Honey Crispy chilli potatoes/chicken/paneer with sesame seeds

What you need :

For the sauce:
12 cloves of garlic
2 tsp soya sauce
1 onion cut into squares
1 capsicum cut into squares
200 gm button mushrooms cut into halves
2 tbsp sesame seeds
2 tbsp oil
2 cups tomato puree
2 tbsp honey
1and a 1/2 tsp black pepper
3-4 tsp chilli flakes
1 tbsp tomato ketchup
2 tsp vinegar
salt to taste

Toast sesame seeds on a hot pan without any oil. Add some oil to the pan, preferably non-stick pan then saute the garlic. Once the garlic browns add tomato puree, ketchup, honey, salt, soya sauce, chilli flakes and black pepper. Let it simmer for a while. Finish it with vinegar. Switch off the gas once the sauce thickens. Saute the veggies on another pan and mix them with the sauce.

For the crispy potatoes:
3-4 potatoes, Cut like finger chips
3 tbsp flour
3 tbsp cornflour
1 tsp fresh black pepper
salt to taste

Mix flour, cornflour, salt and pepper with some water in a bowl and make a spoon coating consistency mixture. Dip the potatoes in this mixture and deep fry them one by one. Take them out on a paper napkin and add them to our tangy sauce mentioned above.

And we are done!

You can use the same with chicken (boneless)/paneer too. I have posted a picture of the chicken version. I haven't mixed chicken and sauce. The sauce could be treated like a dip sauce too. It all depends on you. Enjoy the recipe!