These are the same ones which you get these days in the market called "choco lava cakes". It is a Nigella Lawson recipe again. Extremely simple and to the point. This is so gooey in the center. A perfect chocolate dessert for a wintery night. Actually winter/summer/autumn/rainy any night or day or evening!
What you need:
Divide the batter between the 6 moulds.
Cook for 10-12 minutes (the extra 2 minutes will be needed if the puddings are fridge-cold when you start). You would know they are ready when there is a think brown paper like layer on top. As soon as you take them out of the oven, tip out these luscious chocpots onto small plates or shallow bowls.
Serve these with whipped double cream, or ice cream.
What you need:
- 50 grams/3 tablespoons soft unsalted butter (plus more for greasing)
- 350 grams good dark chocolate
- 150 grams/¾ cup caster sugar (superfine sugar)
- 4 large eggs (beaten with pinch of salt)
- 1 teaspoon vanilla extract
- 50 grams/¼ cup plain flour
Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter.
Divide the batter between the 6 moulds.
Cook for 10-12 minutes (the extra 2 minutes will be needed if the puddings are fridge-cold when you start). You would know they are ready when there is a think brown paper like layer on top. As soon as you take them out of the oven, tip out these luscious chocpots onto small plates or shallow bowls.
Serve these with whipped double cream, or ice cream.
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