Jugaadu brownie a.k.a Sizzling brownie with vanilla ice cream, chocolate sauce and toasted cashew nuts !

This is an extended version of my chocolate brownie in one of the previous posts. Here is the link to the same-
 http://ginas-messy-kitchen.blogspot.in/2013/11/just-chocolate-brownies.html

So here is the thing i don't have a sizzling tray at home but i wanted to try out sizzling brownie. Now i do not have a sizzling tray but i sure do have my mother's iron tawa. So here is my version of sizzling brownie with an Indian jugaad (makeshift).

What else you need :

Toasted cashew nuts
Dark cooking chocolate 100 gm, cut into small pieces
Amul cream 150 ml
Brownies mentioned above
Sizzling tray or Iron tawa
Vanilla ice cream
milk, 3 tbsp

Heat the cream and milk on a heavy bottomed pan on less heat. Cream tends to split and chocolate tends to burn so make sure the heat is very less. Turn off the heat once the cream comes to a small boil. Add the chocolate to it and let both of them make a silky smooth mixture. The chocolate should melt with the creams heat in case it does not heat the cream a little bit more.

Toast some cashews in a hot pan and let them cool down.

Put the iron tawa on the gas and let it get hot. Now comes the part when everything should be done in a jiffy. Including taking a picture of the same.

Put the brownie on the tawa, a scoop of vanilla ice cream on top and pour the hot chocolate sauce and finish with some toasted cashew nuts, broken down into small pieces WHILE the tawa/sizzling tray is still hot.

And we are done!

My father enjoying the brownie!