This mango shake has a background to it. The mango tree in our backyard bore a little more than 2 dozen mangoes. These mangoes were nothing like we tasted before. The organic vegetables and fruits crap you get the in the market was no where near to these hand-picked right from the tree mangoes. They had an almost intoxicating fragrance. The whole house was filled with their flirting fragrance. However, there was an issue-while mom and I enjoyed them the others were joining us later in the month (dad, Tanu and Anant). We decided to preserve the mango pulp, so they could taste this wonderful food product grown in an environment free from artificial agrochemicals.
How I make mango shake:
When making any shake make sure to get the proportion right. In case you have more milk it would be too runny and the flavor of milk would be dominant. I've used frozen fruit since it gives more texture to the shake. Using ice cubes makes it watery. You could use a scoop of vanilla ice cream on top.
When making any shake make sure to get the proportion right. In case you have more milk it would be too runny and the flavor of milk would be dominant. I've used frozen fruit since it gives more texture to the shake. Using ice cubes makes it watery. You could use a scoop of vanilla ice cream on top.
What you need (for 2 glasses):
Frozen fresh mango pulp, 3/4 cup
Milk, 1 cup
Sugar to taste
Frozen fresh mango pulp, 3/4 cup
Milk, 1 cup
Sugar to taste
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