I cooked this chicken in a solar cooker and i can't explain in words how juicy it was. You can do the same by cooking on slow flame. Its going to be a tangy and chilli chicken. Serve with hot rotis or even rice.
What you need:
Chicken 500 gm
Red chilli powder, 1/2 tsp
Geeen chilli, 1 chopped
Coriander powder, 1 tbsp
Turmeric powder, 1 tsp
Curd, 1 cup, whisked
Ginger-garlic paste, 2 tbsp, freshly pounded
Black salt, 1 tsp
Onion, 1 chopped
Oil, 2 tbsp
Garam masala, 1 tbsp
Cumin seeds, 1 tsp
Coriander leaves, chopped
Chicken masala, 2 tsp
lime juice, 1 lemon
salt, to taste
Mix everything (Red chilli powder, Geeen chilli, Coriander powder, Turmeric powder,Ginger-garlic paste, Black salt, onions, oil, garam masala, chicken masala, lime juice, salt, cumin seeds, coriander leaves) the whisked curd and put on the chicken. Make sure you do it nicely with hands. Keep it overnight.
Heat some oil. Put the chicken in the oil and leave it on slow flame for an hour (i used solar cooker). Stirring in between. Check after an hour if the chicken is cooked thoroughly if not keep for some more time. And we are done.
What you need:
Chicken 500 gm
Red chilli powder, 1/2 tsp
Geeen chilli, 1 chopped
Coriander powder, 1 tbsp
Turmeric powder, 1 tsp
Curd, 1 cup, whisked
Ginger-garlic paste, 2 tbsp, freshly pounded
Black salt, 1 tsp
Onion, 1 chopped
Oil, 2 tbsp
Garam masala, 1 tbsp
Cumin seeds, 1 tsp
Coriander leaves, chopped
Chicken masala, 2 tsp
lime juice, 1 lemon
salt, to taste
Mix everything (Red chilli powder, Geeen chilli, Coriander powder, Turmeric powder,Ginger-garlic paste, Black salt, onions, oil, garam masala, chicken masala, lime juice, salt, cumin seeds, coriander leaves) the whisked curd and put on the chicken. Make sure you do it nicely with hands. Keep it overnight.
Heat some oil. Put the chicken in the oil and leave it on slow flame for an hour (i used solar cooker). Stirring in between. Check after an hour if the chicken is cooked thoroughly if not keep for some more time. And we are done.
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