This is my grandmothers recipe. Only difference is i used saffron to give some color instead of food color. Saffron works like magic in this recipe giving a beautiful natural color. Extremely simple and rustic. Do try it!
What you need:
Apples, 6 washed, peeled and grated
Lime juice, 6 lemons
Sugar, 2 cups
Saffron, 12-15 strands (you can use food color too, a drop)
Take a clean heavy bottomed pot and put all your ingredients in. Let it stay on medium heat for a while till you get the consistency shown below. Stir at all times.You can put it on high flame towards the end. To check if they are done put a drop on a steel plate and if the drop stays without leaving any water from the sides your jam is ready. Should take around 20 mins for 6 apples.
What you need:
Apples, 6 washed, peeled and grated
Lime juice, 6 lemons
Sugar, 2 cups
Saffron, 12-15 strands (you can use food color too, a drop)
Take a clean heavy bottomed pot and put all your ingredients in. Let it stay on medium heat for a while till you get the consistency shown below. Stir at all times.You can put it on high flame towards the end. To check if they are done put a drop on a steel plate and if the drop stays without leaving any water from the sides your jam is ready. Should take around 20 mins for 6 apples.
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