Sunny side up sandwich!

This is an easy recipe and uses minimum resources. Amazing for breakfast or tea time. Absolute comfort food. Do give it a try !

What you need: 
2 bread slices
1 egg
Pepper
Chilli flakes
Mayonnaise
Mustard sauce
1/2 Capsicum, chopped coarsely
Butter
1/2 tomato, chopped coarsely
salt to taste
Oil, 2 tsp

Heat 2 tsp of oil on a non-stick pan or a regular pan. Crack the egg once the pan and oil are hot. Sprinkle some salt, pepper and chilli flakes on top of the egg. Once the white is opaque (not transparent) you can flip the egg if you don't like the yolk runny (like me), to cook it a little. Otherwise you can just cover it with a lid and let it cook for 3-5 minutes.

Spread some mayonnaise one one bread slice and some mustard sauce on the other slice. Spread the chopped capsicum and tomato on one side and put the egg you cooked earlier on other, join both bread sliced to make a sandwich.

Heat some butter in the same pan and grill your sandwich a little on both sides till its golden brown. Be careful while flipping it over with the filling. You can grill the bread earlier and keep it aside to make your job easy, but if you do it with filling everything becomes nice, gooey and warm inside in the sandwich. And we are done.